An Island Feast With Wine-Drunk Pork at Zenon TavernaNovember 21st, 2019|Country: Cyprus, USA|Traditional Mediterranean meze and Cypriot specialties in a Queens bastion of simple, affordable and incredibly delicious food, which has been run by the same family for the last 30 years
Recipe: Adjika, the Heritage Condiment From Abkhazia That All Hot Pepper Lovers Must TryOctober 31st, 2019|Country: Abkhazia|An easy to make pepper-garlic paste that's somewhere between Asian and Mediterranean: traditionally served with cheese grits or used for roast meats, it adds an unexpected twist to any dish
Food: New York African Restaurant Week FestivalOctober 15th, 2019|Country: DR Congo, Ghana, Jamaica, Senegal, South Africa, USA, Zimbabwe|A delectable journey across the continent in 6 exciting dishes from 5 imaginative chefs in the center of Harlem: and a true testament to the power of plantains
Food: Achichuk, Tashkent and the Rest at Nargis, BrooklynSeptember 25th, 2019|Country: USA, Uzbekistan|Uzbek food, which combines all the best from East Asian, Mediterranean and Turkic cuisines, juxtaposes fiery vegetable salads with heavy lamb fat: try it for yourself in Brooklyn's Sheepshead bay
Food: Plates at La Goulette, Williamsburg, BrooklynSeptember 20th, 2019|Country: Tunisia|Colorful, delicious plates at a small restaurant with some of the best Middle Eastern comfort food in the five boroughs: merguez sausages and falafel that are worth slowing and sitting down for
Food: Asian Fusion Tapas at Rabbit House, NYCAugust 30th, 2019|Country: Japan, USA|Japanese chef blends traditional izakaya fare with Mexican antojitos and a handpicked wine-list in a tiny Lower East Side spot that will soon move into a bigger location
Food: Ema Datshi and Suja at Weekender Billiards, Restaurant & Bar, INC.August 13th, 2019|Country: Bhutan|Bhutanese cheese smothered chilies and butter tea in a billiard club in Queens: a surreal and satisfying experience of a cuisine that deserves to be more popular
Food: Carneada and Fried Fish at Seis Vecinos NYCJuly 23rd, 2019|Country: Honduras|Bringing together the flavors of Mexico, the Caribbean and South America, this exemplary Honduran establishment in the Bronx offers healthy but satisfying meals
Food: Streecha, NYCFebruary 9th, 2019|Country: Ukraine|Homecooked Ukrainian food in a basement facility manned by church volunteers: the closest you will get to eating babushka’s borscht in NYC
Food: Krasniy Oktyabr (Red October) Factory, Alyonka Chocolate BarJanuary 11th, 2019|Country: Russia|